Saturday, October 31, 2009

Salmon Fishing - Cure Your Own Eggs

With reports of expected a good return of salmon in the Northwest and in the spring steelhead fishing is picking up is a good time to discuss the treatment a couple of eggs for what will be expected to think of an unusual salmon run.

One of the easiest ways to cure eggs and come out with a good quality, this is a that I use for years. It consists of borax and mixed together in equal parts. I like to use Tender Quick, just because it is a finer grain of salt some of my friendsprefer sea salt is your personal preference. Make sure that they are well mixed together, or your eggs may not work as expected.

The survey will then keep the eggs dry as possible, excess moisture will not give you the appropriate cure and your eggs, milk pretty quickly if you are fishing with them.
If you rinse them to remove some blood make sure you pat it dry with paper towels. Wrap them in paper towels to draw on the nightResidual moisture, it is essential that your eggs will dry as possible. You do not want to freeze their eggs before they heal, since they are not thoroughly consider the borax and the eggs, and only at the outer edges of healing. Eggs keep for about a week, if in a sealed plastic bag and stored in the refrigerator, but the sooner you cure the eggs turn out to more is better.

1. Start by unpacking and transport news paper into strands

2. Use a small containerand filled with borax (I use an empty container casters) pour this mixture to the eggs, taking care to pull next to each suture strand and cover it completely.

3. If you prefer, you can eggs in a small package of sugar free Jell-O mix-or dry food coloring and borax may have desired color to be dyed.

4. It is a good idea to cut your eggs into bait-sized pieces now

5. You need to cover in borax / salt again I might put them in a plastic bag filledcure and then shaken the planet! You can do it how you want to do is make sure the eggs are completely covered with a cure.

6. If your eggs covered with healing spread them on dry paper.

7. Now they want to air dry until a crust has on the open side of this takes about an hour or so published.

8. Once the crust, flip them always appear and allow to stand until they form a crust on the top again.

9. Take the container that you go toto use to store your eggs and cover the floor with spa and then a layer of eggs, cover with healing and repeat this process until you put all your eggs in the container and cover with fresh heal.

10. You can now freeze your eggs, or in the refrigerator where they keep about two months long.

All you have to do now is wait for the salmon in order to move through and you will find some egg quality, they have to throw.



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